During the week of August 11-17, Gram & Dun will feature local flavors of Kansas & Missouri. The specialty dishes showcasing fresh ingredients from local farms are:
Kurlbaum’s Heirloom Tomatoes Green Dirt Farm’s fresh nettle sheep’s milk cheese, chimichurri, LP’s Farm’s ground cherries, E.V.O.O, Providence Farm’s cucumber
Local Lamb Providence Farm’s zucchini-mint purée, herb-roasted potato, New Roots Farm’s bread-n-butter zucchini pickles
We encourage you to join us and Go Local!

Heirloom Tomato Social

Sunday, August 17th, 4pm to 7pm
$50 per person *Please note that this is not a seated dinner*
Space is limited, call 816-389-2900 for reservations.

Tour de New Belgium Beer Dinner - 5-course dinner

Thursday, August 21, 2014 at 7pm
$65 per person. Call 816-389-2900 to reserve your spot today.
600 Ward Parkway, Kansas City MO 64112
816-389-2900