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a piece of cake on a plate

Thanksgiving Features

A La Carte specials and our new Fall dinner menu available!

Fried Deviled Eggs 11
buttermilk ranch, smoked paprika, chives

Prime Rib 31
potato gratin, horseradish cream

Roasted Turkey Breast 27
garlic & herb stuffing, green beans, cranberry chutney, chicken & thyme gravy

Pecan Bars 9
pumpkin and chocolate mousse, butterscotch sauce

Apple Pie 12
Bourbon spiced apple, oatmeal streusel, caramel drizzle, vanilla bean ice cream


Strawberry Haze 13
Lifted Spirits bright gin, Giffard strawberry liqueur, lemon, strawberry, fee-foam

Tasty Treat 14
Tom’s Town kiwi-lemon infused vodka, Rumhaven coconut rum, banana schnapps, lemon, vanilla


Bordeaux Blend, Hands of Time, Napa Valley, California 14 | 50

Chardonnay, Cristom, Willamette Valley, Oregon 14 | 50

Pinot Noir, Sanford, Sta. Rita Hills, California 85  

Reserve Today!

Thanksgiving Hours
Lunch 11am-3pm | Appetizers 3pm - 4pm | Dinner 4pm - 8pm