Happy Hour

parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup

roasted garlic, cream cheese, parmesan cheese, tortilla chips

two 3 oz. smashed steak patties, American cheese, sweet onion, chopped bacon, house pickles, ‘that sauce’, brioche bun

fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeño jam

house smoked pork belly, smoked cheddar grits, GD bbq sauce, candied jalapeño, watermelon radish

honey chili glaze, sesame seeds, roasted cashews

achiote marinated & grilled octopus skewer with pineapple & onion, aji verde sauce, micro cilantro

ground wagyu beef, Scimeca’s Italian sausage, nonna’s marinara, fontina, parmesan, grilled sourdough

bread & butter pickles, celery, bacon, old bay seasoning

$5

$5

Old Grand-Dad bourbon, Cocchi di Torino, house bitters blend, luxardo cherry syrup

360 Sorrento lemon vodka, St. Elder elderflower liqueur, lemon, cranberry

Aperol, spritz top

Camarena blanco, orange curacao, blackberry syrup, lemon, spritz top

Skyy vodka infused with hibiscus tea, lime, ginger beer

Espolon Blanco tequila, triple sec, agave nectar, lime, Hawaiian black salt 13

Spicy or Strawberry +0.50

premium with Grand Marnier +4

Lifted Spirits bright gin, basil, lime, simple, sparkling water