Dinner
Starters
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Chicken & Sausage Gumbo
jasmine rice
$8
$13
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Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
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Yellowfin Tuna Tostadas*
sashimi grade yellowfin tuna, fresh corn tortillas, smashed avocado, watermelon radish, cucumber, salsa macha, kiwi soy glaze, micro cilantro
$24
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Spinach Artichoke & Gruyere Dip
roasted garlic, cream cheese, parmesan cheese, tortilla chips
$17
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Calamari Fritti with Saffron Aioli
crispy calamari, caramelized onion & fennel agrodolce, aleppo chili
$21
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Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
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Low Country Pimento Cheese
fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeño jam
$18
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Smoked Pork Belly
house smoked pork belly, winter squash puree, apple cinnamon compote, braised shallots, pickled fennel, agave cider glaze
$19
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Crispy Soft Poached Egg
grilled asparagus, english pea puree, crispy prosciutto, brown butter, micro green salad, chive oil, Bellwether Farms creme fraiche
$17
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Italian Sausage Wagyu Meatballs
ground wagyu beef, Scimeca's Italian sausage, nonna's marinara, mozzarella, parmesan, grilled sourdough 23
$23
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Spanish Octopus
butter beans, Spanish chorizo, chimichurri butter, sliced shallots, micro cilantro 19
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Heirloom Tomatoes & Ricotta
local heirloom tomatoes, whipped ricotta, watermelon, pickled Swiss chard, Calabrian chile, roasted pistachios 17
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Corn Off The Cob
charred sweet corn, jalapeño, mayonnaise, lime crema, Hemme Brothers feta cheese, guajillo, za’atar, micro cilantro
Sushi
Available Monday - Saturday, after 4:30pm-
Flying Dragon*
blue crab, cucumber, unagi, avocado, spicy mayo, tobiko, sesame seeds, scallions, tempura shrimp, tempura bits
$21
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Spicy Tuna Roll
spicy mayo, avocado, blue crab, tobiko, tempura bits. gluten free option
$19
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Crunchy Shrimp Roll*
tempura shrimp, shrimp salad, avocado, red tempura bits, sweet chili mango sauce, sesame mayo, toasted sesame seeds, sesame panko
$21
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Chili Mango Lobster Roll
lobster salad, avacado, cucumber, spicy blue crab, sweet chili mango sauce, wasabi tobiko, togarashi
$24
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Red Hot Roll
spicy crab, avocado, jalapeño, cream cheese, sriracha, eel sauce, red tempura bits 20
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Caterpillar Roll
yellowfin tuna, crab mix, cucumber, seaweed salad, sesame mayo, eel sauce, toasted sesame seeds orange tobiko 21
Sides
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Wood Fired Mushroom Skewer
king oyster & maitake mushrooms, tahini chili sauce, sweet potato & coconut cream, brown butter, sumac
$17
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Roasted Winter Squash
creme fraiche, salsa macha, agave, toasted fennel, micro chervil
$14
gluten free
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Smashed & Fried Yukon Potatoes
aji amarillo sauce, castelvetrano olives, red za’atar, cilantro
$13
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Roasted Baby Carrots
whipped fetta, green harissa, smoked almonds
$15
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Crispy Brussels Sprouts
honey chili glaze, sesame seeds, roasted cashews
$12
gluten free
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Truffle Potatoes
smashed crispy potatoes, parmesan, chive, truffle aioli
$12
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STEAKHOUSE MUSHROOMS
roasted maitake & shiitake mushrooms, caramelized onions, bacon, red wine demi glace, chives 13
Greens
Add: chicken $7, salmon, shrimp or steak $13, scallops $18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette. gluten free option
$14
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Wood Fire Cobb
grilled & chopped romaine, artichoke hearts, bacon, hard boiled egg, shallots, tomatoes, blue cheese, garlic bread crumbs, cider mustard vinaigrette. gluten free option
$16
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Tuscan Kale Caesar Salad*
shallots, garlic breadcrumbs, parmigiano reggiano. gluten free option
$15
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Roasted Beet & Pistachio
roasted beets, blackberries, rosemary cantaloupe preserves, whipped goat cheese, frisée, sherry vinegar, roasted pistachios
$17
gluten free
Entrees
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The Seasonal Coconut Curry
jasmine rice, spinach, maitake mushrooms, asparagus, roasted red bell pepper, sugar snap peas, spiced peanuts, micro cilantro
$26
gluten free
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Blackened Fried Catfish
buttermilk & cornmeal breaded, stewed black eyed peas & rice, bacon braised greens, tomato gravy
$28
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Buttermilk Fried Chicken & Waffle
24 hour buttermilk brined chicken breast, maple syrup, hot honey glaze, vanilla honey butter
$25
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Nonna’s Bolognese
hand-made tagliatelle pasta, five hour beef and pork bolognese, pecorino
$27
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Pan Seared Alaskan Halibut*
tarragon spaetzle, Maine lobster, brown butter roasted watermelon radish, mustard and dill cream sauce, snap pea & pistachio salad
$49
-
Salmon in Miso Butter & Lemongrass Cream*
Wester Ross salmon, jasmine rice, roasted wild mushrooms, asparagus, guajillo miso butter, ginger lemongrass cream
$45
gluten free
-
Miso Buttered Salmon*
wester Ross salmon, jasmine rice, roasted wild mushrooms, broccolini, guajillo miso butter, ginger lemongrass cream 45
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Pozole Braised Short Ribs
charred onion soubise, caramelized cabbage, charred sweet corn puree, pozole rojo, salsa macha, micro cilantro and radish 38
Wood Fire
Add: scallops $13 or shrimp $18-
Blackened Shrimp & Grits
blackened, smoked cheddar grits, worcestershire & avocado gravy, fresh jalapeño, micro cilantro
$31
gluten free
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French Onion Wagyu Burger*
8oz. Australian Wagyu, brandy caramelized onions, Grison Dairy & Creamery swiss style cheese, horseradish crema, potato bun
$28
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Wood Fire Grilled Hanger Steak in Demi-Glace*
brussels sprouts hash, sweet demi-glace,crispy tobacco onions, bacon, goat cheese & chive smashed yukon potatoes
$44
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Brick Pressed Chicken
lemon & thyme brine, roasted fingerling potatoes, roasted parsnips, Hemme Brothers feta cheese, aji verde sauce, smoked paprika oil, charred lime 33
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Wood Fired Hanger Steak*
brussels sprouts hash, sweet demi-glace, crispy tobacco onions, bacon, goat cheese & chive smashed yukon potatoes 44
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Ruth Family Farms Prime Ribeye*
Missouri family owned farm 14oz ribeye, rosemary potatoes, horseradish creamed leeks, chimichurri 77
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Filet Mignon*
8 oz. hand cut USDA choice angus beef, garlicky spinach, steakhouse mushrooms, cowboy butter 60
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North Atlantic Swordfish
romesco sauce, grilled summer squash, feta & olive filled mini peppers, eggplant caponata, roasted pistachios 43
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.