Dinner
Starters
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Chicken & Sausage Gumbo
jasmine rice
$8
$13
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Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
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Tuna Tartare*
teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce, micro cilantro
$17
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Spinach Artichoke Dip
roasted garlic, cream cheese, gruyere cheese, parmesan cheese, tortilla chips
$14
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Grilled Spanish Octopus
nduja butter, crispy fingerling potatoes, chili crunch, chimichurri, crème fraîche
$19
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Calamari Fritti
crispy calamari, saffron aioli, caramelized onion & fennel agrodolce, aleppo chili
$19
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Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
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Arancini
Sicilian rice fritters, burrata, tomato jam, pesto aioli, balsamic glaze
$15
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Steak Tartare*
prime ribeye, chili paste, pickled ginger, szechuan peppercorn, gochujang mayo, scallions, furikake, egg yolk, brioche toast
$21
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Charcuterie Board
chef’s selection of artisanal meats & cheeses, seasonal jam, marinated olives, spiced nuts, lavash crackers
$24
-
Chicken Wontons
roasted hen of the woods mushrooms, guajillo miso butter, aleppo chili, pea tendrils
$18
Sushi
Available Monday - Saturday dinner only-
Flying Dragon*
blue crab, cucumber, unagi, avocado, spicy mayo, tobiko, sesame seeds, scallions, tempura shrimp, tempura bits
$21
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Kanikama Roll*
crab, carrots, cucumber, jalapeño, scallion, cream cheese, avocado, yum yum sauce, crispy kani, furikake
$20
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Spicy Tuna Roll
spicy mayo, avocado, blue crab, tobiko, tempura bits
$19
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Crunchy Shrimp Roll*
tempura shrimp, shrimp salad, avocado, red tempura bits, sweet chili mango sauce, sesame mayo, toasted sesame seeds, sweet potato hay
$21
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Lobster Roll
lobster salad, avacado, cucumber, spicy blue crab, sweet chili mango sauce, wasabi tobiko, togarashi
$24
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Teriyaki Salmon Roll
tempura shrimp, cucumber, seaweed salad, fresh salmon, avocado, teriyaki glaze, firecracker sauce, furikake, scallions
$22
Sides
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Crispy Brussels Sprouts
honey chili glaze, parmesan
$10
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Potato Gratin
gruyere, roasted garlic cream, marjoram
$10
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Truffle Potatoes
parmesan, chive, truffle aioli
$9
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Goat Cheese & Chive Smashed Yukon Potatoes
$9
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House Cut Fries
$7
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Roasted Garlic & Gruyere Mac & Cheese
crispy bacon, cornbread crumbs, scallions
$11
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Roasted Zucchini Spears
tomato jam, parmesan, garlic breadcrumbs, basil oil
$10
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Grilled Asparagus
lemon pan sauce, marinated cherry tomatoes, aleppo chili
$10
Greens
Add: chicken $7, salmon, shrimp or steak $13, scallops $18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
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Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$15
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Baja Blackened Chicken Salad
house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing
$21
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Kale Caesar Salad*
romaine, tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
$15
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Beet & Pistachio
red beets, blackberries, rosemary cantaloupe jam, whipped goat cheese, frisée, roasted pistachios
$16
Entrees
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Seasonal Curry
jasmine rice, swiss chard, roasted red bell pepper, asparagus, zucchini, coconut curry, spiced peanuts, micro cilantro
$25
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Shrimp & Grits
blackened, jalapeño avocado gravy, micro cilantro
$28
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Blackened Fried Catfish
cornmeal breaded, stewed black-eyed peas & rice, braised greens, bacon, tomato gravy
$27
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Chicken and Waffle
waffle, fried chicken breast, maple syrup, hot honey glaze, vanilla butter
$25
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Burnt End Mac & Cheese
GD bbq sauce, house smoked pork belly burn ends, cheddar, gruyere & smoked gouda cream, house pickles, garlic breadcrumbs, scallions
$26
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Bolognese
tagliatelle pasta, five hour beef and pork bolognese, pecorino
$27
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Lobster Risotto
fresh lobster, roasted hen of the woods mushrooms, burrata, truffle breadcrumbs, basil oil
$38
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Pan Seared Scallops
poblano & sweet corn puree, guajillo glazed fingerling potatoes, charred onion, pickled tomatillo, shaved radish, micro cilantro
$44
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Blackened Snapper
braised greens, bacon, sweet corn succotash, andouille cream sauce, marinated cherry tomatoes
$21
Wood Fire
Add: scallops $13 or shrimp $18-
Brick Pressed Chicken
lemon & thyme brine, potato gratin, sautéed garlic swiss chard, lemon pan sauce
$29
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French Onion Burger*
8 oz. 100 % American Wagyu, koji caramelized onions, Grison Dairy & Creamery Swiss style cheese, horseradish aioli, potato bun
$27
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Hanger Steak*
brussels sprouts hash, sweet demi-glace, crispy tobacco onions, bacon, goat cheese & chive smashed Yukon potatoes
$37
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Filet*
7 oz., cremini mushrooms, roasted garlic, Tuscan kale, blue cheese, dijon cream sauce, Yukon gold potatoes
$41
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Prime Ribeye
16oz., rosemary potatoes, caramelized onions, parsley salsa rosemary blue cheese butter
$62
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Lamb Chops*
Australian lamb, moroccan spice, couscous, harissa yogurt, grilled zucchini, chermoula
$53
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Miso Grilled Salmon*
jasmine rice, roasted hen of the woods mushrooms, asparagus, miso butter, ginger & lemongrass cream
$35
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.