Dinner
Starters
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Chicken & Sausage Gumbo
jasmine rice
$8
$13
-
Not-So-Standard Potato Chips
parmesan, sauce flight:
gold sauce, comeback sauce, black pepper bourbon ketchup
$12
-
Kiwi Shoyu Glaze Tuna Tataki*
sashimi grade ahi tuna seared rare, whipped avocado, salsa macha, radish, fresh corn tortilla
$26
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Spinach Artichoke & Gruyere Dip
roasted garlic, cream cheese, parmesan cheese, tortilla chips
$17
-
Grilled Spanish Octopus
chickpea puree, aji verde sauce, castelveltrano olives, pumpkin seed granola, smoked paprika oil
$20
-
Calamari Fritti with Saffron Aioli
crispy calamari, caramelized onion & fennel agrodolce, aleppo chili
$21
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Asian Pig Wings
saké soy glaze, cilantro, sambal
$19
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Low Country Pimento Cheese
fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeño jam
$18
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Wagyu & Chili Steak Tartare*
wagyu beef, chili crisp, pickled ginger, sichuan peppercorn, gochujang aioli, teriyaki, scallions, furikake, egg yolk, wonton chips
$25
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Cornflake Breaded Fried Oysters
west coast oysters, celery remoulade, popcorn shoot salad
$19
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Italian Sausage Wagyu Meatballs
ground wagyu beef, Scimeca's Italian sausage, nonna's marinara, mozzarella, parmesan, grilled sourdough 23
$23
Sushi
Available Monday - Saturday, after 4:30pm-
Flying Dragon*
blue crab, cucumber, unagi, avocado, spicy mayo, tobiko, sesame seeds, scallions, tempura shrimp, tempura bits
$21
-
Smoked Salmon Roll*
smoked salmon mousse, cucumber, avocado, green onion, everything bagel crunch, sesame mayo, fried capers
$20
-
Spicy Tuna Roll
spicy mayo, avocado, blue crab, tobiko, tempura bits
$19
-
Crunchy Shrimp Roll*
tempura shrimp, shrimp salad, avocado, red tempura bits, sweet chili mango sauce, sesame mayo, toasted sesame seeds, sweet potato hay
$21
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Chili Mango Lobster Roll
lobster salad, avacado, cucumber, spicy blue crab, sweet chili mango sauce, wasabi tobiko, togarashi
$24
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California Roll
imitation crab, cucumber, avocado, orange tobiko
$17
Sides
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CRISPY BRUSSELS SPROUTS
honey chili glaze, sesame seeds, roasted cashews
$11
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Goat Cheese & Chive Smashed Yukon Potatoes
$11
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House Cut Fries
$8
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Macaroni Gratinee
gruyere & fontina cream, white cheddar, bacon, jalapeño, breadcrumbs
$18
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Hens & Trumpets
roasted wild mushrooms, shoyu au jus, togarashi, chives
$14
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Grilled Bok Choy
yakiniku sauce, preserved lemon, gochujang aioli, toasted sesame
$12
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Truffle Potatoes
smashed crispy potatoes, parmesan, chive, truffle aioli
$12
-
Poblano Cream Corn Brulee
charred corn, roasted poblanos, roasted garlic & lime cream, cilantro
$14
Greens
Add: chicken $7, salmon, shrimp or steak $13, scallops $18-
G&D
house greens, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
$14
-
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
$16
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Baja Blackened Chicken Salad
house greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing
$21
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Tuscan Kale Caesar Salad*
shallots, garlic breadcrumbs, parmigiano reggiano
$15
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Roasted Beet & Pistachio
roasted beets, blackberries, rosemary cantaloupe preserves, whipped goat cheese, frisée, sherry vinegar, roasted pistachios
$17
Entrees
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The Seasonal Coconut Curry
jasmine rice, swiss chard, wild mushrooms, roasted red bell pepper, broccoli florets, winter squash, spiced peanuts, micro cilantro
$26
-
Blackened Fried Catfish
buttermilk & cornmeal breaded, stewed black eyed peas & rice, braised greens, bacon, tomato gravy
$28
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Pan Seared Atlantic Scallops
New Bedford Atlantic scallops, creamy parsnip puree, house smoked pork belly, candied sweet potato, apple butter, toasted pecans
$49
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Buttermilk Fried Chicken & Waffle
24 hour buttermilk brined chicken breast, maple syrup, hot honey glaze, vanilla honey butter
$25
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Nonna’s Bolognese
tagliatelle pasta, five hour beef and pork bolognese, pecorino
$27
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Red Wine Braised Short Rib
smoked cheddar grits, charred bok choy, popcorn shoots, baby carrots, yakiniku demi glace, smoked cheddar tuile
$38
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Pecan Crusted Ruby Red Trout in Dijon Cream
roasted winter squash, fennel, cider vinaigrette, apple & frisee salad
$33
-
Salmon in Miso Butter & Lemongrass Cream*
Wester Ross salmon, jasmine rice, roasted wild mushrooms, broccoli florets, guajillo miso butter, ginger lemongrass cream
$41
Wood Fire
Add: scallops $13 or shrimp $18-
Hanger Steak*
brussels sprouts hash, sweet demi-glace, crispy tobacco onions, bacon, goat cheese & chive smashed Yukon potatoes
$37
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Blackened Shrimp & Grits
blackened, smoked cheddar grits, worcestershire & avocado gravy, fresh jalapeño, micro cilantro
$31
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Brick Pressed Chicken
lemon & thyme brine, prosciutto & sausage bread pudding, roasted wild mushrooms, Tuscan kale, lemon pan sauce
$33
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French Onion Wagyu Burger*
8oz. Australian Wagyu, shio koji caramelized onions, Grison Dairy & Creamery swiss style cheese, horseradish aioli, potato bun
$28
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Wood Fire Grilled Hanger Steak in Demi-Glace*
brussels sprouts hash, sweet demi-glace,crispy tobacco onions, bacon, goat cheese & chive smashed yukon potatoes
$44
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Moroccan Spiced Australian Lamb Chops*
harissa hummus, grilled parsnips, mint, marinated olives, preserved lemon, smoked paprika oil
$58
Austrialian Wagyu Steaks
-
Senku 6 oz Filet Mignon
{9+ BMS}
$65
-
Senku 14 oz KC Strip
{8-9 BMS}
$89
-
Senku 14 oz Ribeye
{6-7 BMS}
$112
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Sauces & Butters 4
Chimichurri | Sweet Demi-Glace | Yakiniku Sauce | Dijon Cream sauce | Rosemary Blue Cheese | Butter & Tobacco Onions | Guajillo Miso Butter | Black Truffle & Chive Butter
20% gratuity will be added to groups of 6 or more
*These items may be served raw or under cooked.
*Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut-based oils in most menu items. Please let us know if you are
allergic to any foods.