Restaurant Week 2023
Lunch $20
Available January 13-22, 2023
Monday-Friday, Lunch & Dinner
Saturday & Sunday, Dinner only
1st
Butternut Squash Bisque
pumpkin seed gremolata, hot honey glaze
Tuscan Kale Caesar
chopped kale, romaine, garlic croutons, shallots, bacon, shave parmesan, anchovy vinaigrette
Blue Crab Hushpuppies
sweet pepper jam, cilantro lime dressing
2nd
Chicken Tinga Tacos
sweet & tangy stewed chicken, corn tortilla, lettuce, crema, salsa verde, parmesan cheese
Steak Sandwich
sliced Kansas City strip steak, roasted cremini mushrooms, caramelized onions, roasted red bell pepper, provolone cheese, chimichurri, ciabatta bread
Burnt End Mac & Cheese
GD bbq sauce, house smoked burnt ends, roasted garlic & gruyere cream, smoked white cheddar, house pickles, herbed breadcrumbs, scallions
Dinner $50
1st
Butternut Squash Bisque
pumpkin seed gremolata, hot honey glaze
Tuscan Kale Caesar
chopped kale, romaine, garlic croutons, shallots, bacon, shaved parmesan, anchovy vinaigrette
Blue Crab Hushpuppies
sweet pepper jam, cilantro lime dressing
2nd
Maple Bourbon Glazed Salmon
butternut squash puree, roasted brussels sprouts hash, wild rice, bacon, roasted pecans, cranberry chili chutney
Rigatoni Bolognese
5 hour beef & pork bolognese, shaved parmesan, chives
Hanger Steak
brussels sprouts hash, sweet demi glace, crispy tobacco onions, bacon, goat cheese & chive smashed yukon potatoes
3rd
Chocolate Molten Cake
vanilla bean ice cream, candied pecan, guava coulis
Lemon Panna Cotta
raspberry sauce, dehydrated lemon