Main content starts here, tab to start navigating

Restaurant Week 2023

a plate topped with different types of food on a table

Lunch $20

Available January 13-22, 2023
Monday-Friday, Lunch & Dinner
Saturday & Sunday, Dinner only

1st

Butternut Squash Bisque
pumpkin seed gremolata, hot honey glaze

Tuscan Kale Caesar
chopped kale, romaine, garlic croutons, shallots, bacon, shave parmesan, anchovy vinaigrette

Blue Crab Hushpuppies
sweet pepper jam, cilantro lime dressing

2nd

Chicken Tinga Tacos
sweet & tangy stewed chicken, corn tortilla, lettuce, crema, salsa verde, parmesan cheese

Steak Sandwich
sliced Kansas City strip steak, roasted cremini mushrooms, caramelized onions, roasted red bell pepper, provolone cheese, chimichurri, ciabatta bread

Burnt End Mac & Cheese
GD bbq sauce, house smoked burnt ends, roasted garlic & gruyere cream, smoked white cheddar, house pickles, herbed breadcrumbs, scallions

Dinner $50

1st

Butternut Squash Bisque
pumpkin seed gremolata, hot honey glaze

Tuscan Kale Caesar
chopped kale, romaine, garlic croutons, shallots, bacon, shaved parmesan, anchovy vinaigrette

Blue Crab Hushpuppies
sweet pepper jam, cilantro lime dressing

2nd

Maple Bourbon Glazed Salmon
butternut squash puree, roasted brussels sprouts hash, wild rice, bacon, roasted pecans, cranberry chili chutney

Rigatoni Bolognese
5 hour beef & pork bolognese, shaved parmesan, chives

Hanger Steak
brussels sprouts hash, sweet demi glace, crispy tobacco onions, bacon, goat cheese & chive smashed yukon potatoes

3rd

Chocolate Molten Cake
vanilla bean ice cream, candied pecan, guava coulis

Lemon Panna Cotta
raspberry sauce, dehydrated lemon