Press
Kansas City's original gastropub
A Dun Deal
KC Magazine - August, 2012
We simply can't contain our excitement as Executive Chef Bradley Gilmore comes to greet our table ...
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Gram & Dun's Potted Heirloom Tomato Salad
Fox 4 Kansas City - July 22, 2012
Gram & Dun's Potted Heirloom Tomato Salad Ingredients: 2 Large Heirloom Tomatoes, skinned and diced 1 Tablespoon extra virgin olive oil 1 Tablespoon ...
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Pub American Style
Traditional Home - June 2012
Greenwich Village's Spotted Pig adds a new flavor to our culinary melting pot
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Bartenders revive the old-time tang in modern cocktails
Sentinel Source - May 29, 2012
SHRUBS ARE BACK Bartenders revive the old-time tang in modern cocktails
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Best young sommelier named at Napa event
Napa Valley Register - May 24, 2012
Following an intense competition staged in Napa this month, Christopher P. Bates, general manager and executive chef at Hotel Fauchere, in Milford, Pa., was named the Best Young Sommelier for 2012 by the by the Société Mondiale du Vin USA, at the Silverado Resort
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When Pigs Fly
KC Magazine - April 12, 2012
In a twist of marketing genius, pork producers have turned the otherwise forgettable pork shank—technically, the fibula bone of a pig's hind leg—into something familiar and memorable.
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Congrats to Gram & Dun's Award-Winning Sommelier
Bread & Butter Concepts March 23, 2012
Michael Scherzberg, assistant general manager and Sommelier at Gram & Dun, has advanced to the National Competition of the 2012 Young Sommelier Competition.
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Gram & Dun
Fox 4 News January 25, 2012
FOX 4 news chef segment with Executive Chef Bradley Gilmore preparing Gram & Dun's Korean Short Ribs during the 2012 Kansas City Restaurant Week. Aired Wednesday, January 24, 2012.
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The Just a Bite
Kansas City Spaces Magazine (Holiday Issue 2011)
It's hard to pin down my most memorable evening in Kansas City, but the night I attended the soul-out Riedel wine tasting at The American Restaurant would definitely qualify as a contender....
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Bread & Butter Concepts brings its newest restaurant to the Plaza
The Hills Magazine (December 2011)
Bread & Butter Concepts brings its newest restaurant to the Plaza. Alan Gaylin hopes his new restaurant group’s newest establishment will be on the culinary cutting edge but still offer food that people will recognize – with a twist...
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Gram & Dun Gives Back
KANSAS CITY, KS (December 2, 2011)
On December first, Gram & Dun owner Alan Gaylin presented a check for $7000.00 to David Block, founder of the Emilie Rosebud Diabetes Research Foundation, a local charity whose mission is the eventual cure of diabetes....
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Gram & Dun ‘gastropub’ beats deadline for holiday opening
The Kansas City Star (Nov 22, 2011)
After signing a lease for a Country Club Plaza restaurant space, Bread & Butter Concepts had just four months to gut it, remodel it and reopen it as a “gastropub” — if the owners wanted that bustling holiday business...
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Gram & Dun opens next Tuesday on the Plaza
The Pitch (Nov 17, 2011)
The Country Club Plaza is getting a gastropub. Gram & Dun, the British-inspired gastropub restaurant from Bread & Butter Concepts, opens...
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BRGR owner will open new eatery on the Plaza
Kansas City Business Journal (November 15, 2011)
Gram & Dun, a gastropub from Bread & Butter Concepts, will open Nov. 22 on the Country Club Plaza...
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Hours
Regular menu: Monday-Tuesday 11am-10:30pmWednesday-Friday 11am-11pm, Sat 9:30am-11pm Sunday 9:30am-10pm
Bar: Monday-Tuesday closes at 12:30am
Wednesday-Saturday closes at 1:30am
Sunday closes at midnight
Late menu: Friday-Saturday 11pm-12:30am
Location
Country Club Plaza600 Ward Parkway
Kansas City MO 64112
We have VALET PARKING
available on Ward Pkwy
in front of our patio.